Modifications of eating behavior in type II diabetic patients receiving 5-hydroxy-tryptophan (5HTP)

MLA

Cangiano, C., et al. Modifications of Eating Behavior in Type II Diabetic Patients Receiving 5-Hydroxy-Tryptophan (5HTP). Jan. 1992. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..3cb2be49ec0c99dfe5241a9c7a6fee9d&authtype=sso&custid=ns315887.

APA

Cangiano, C., Ceci, F., Del Ben, M., Angelico, F., Antonucci, F., Conversano, L., Muscaritoli, M., & Rossi Fanelli, F. (1992). Modifications of eating behavior in type II diabetic patients receiving 5-hydroxy-tryptophan (5HTP).

Chicago

Cangiano, C., F. Ceci, Maria Del Ben, Francesco Angelico, F. Antonucci, L. Conversano, M. Muscaritoli, and F. Rossi Fanelli. 1992. “Modifications of Eating Behavior in Type II Diabetic Patients Receiving 5-Hydroxy-Tryptophan (5HTP),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..3cb2be49ec0c99dfe5241a9c7a6fee9d&authtype=sso&custid=ns315887.