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L’«ingrediente sostenibile» per la qualità e la performance internazionale dei prodotti dell'agrifood

Authors :
DE CHIARA, Alessandra
Publication Year :
2021

Subjects

Subjects :
international performance
Quality, sustainability, food, standards, international performance
food
standards
sustainability
Quality

Details

Language :
Italian
Database :
OpenAIRE
Accession number :
edsair.od......3684..864e2125a82dc4de78c9fba49d043871

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Authors Abstract Subjects Details