Back to Search Start Over

Selenium, zinc and copper content of foods consumed in an Italian community

Authors :
Cilloni, Silvia
Malavolti, Marcella
Malagoli, Carlotta
Violi, Federica
Filippini, Tommaso
Vescovi, Luciano
Vinceti, Marco
Publication Year :
2017

Subjects

Subjects :
Selenium, zinc, copper, foods, Italy
Selenium
foods
Italy
copper
zinc

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3674..5c935640971ff7c0327bb26260d3c444

Tools

Authors Abstract Subjects Details