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FoodComEx, a new chemical library for rare food-derived compounds

Authors :
Weinert, C.
Ulaszewska, M.
Pujos-Guillot, E.
Sajed, T.
Vazquez-Fresno, R.
Remus Rosana, A.
Mattivi, F.
Giacomini, F.
Urpi-Sarda, M.
Andres-Lacueva, C.
Kulling, S.
Wishart, D.
Manach, C.
Publication Year :
2015

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..efff9c099a6103b8e021afeb3922303f

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Authors Abstract Subjects Details