Back to Search Start Over

Alpine environment microbiota influences the bacterial development in traditional raw-milk cheese

Authors :
Poznanski, E.
Cavazza, A.
Cappa, F.
Cocconcelli, P.
Publication Year :
2003
Publisher :
University. Biotechnical Faculty, 2003.

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..de1661d00bfcc542f60078bea4a97738

Tools

Authors Abstract Subjects Details