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Production of good-quality big bale silage and its effects on a semi-hard cheese
Authors :
Sicher, L.
Gallerani, G.
Gasperi, F.
Ventura, W.
Cavazza, A.
Monetti, A.
Publication Year :
1997
Subjects
Subjects :
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Details
Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..d96826ec7b2233a17655431e34fe0efb
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