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Phenolic parameters explaining different astringency properties in res wines

Authors :
Gambuti, A.
Piombino, P.
Pittari, E.
Rinaldi, A.
Curioni, A.
Giacosa, S.
Mattivi, F.
Parpinello, G.P.
Perenzoni, D.
Slaghenaufi, D.
Moio, L.
Publication Year :
2019

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..40d923274488b65dc12be82f92a0161e

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Authors Abstract Subjects Details