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Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines

Authors :
Fedrizzi, B.
Nicolini, G.
Magno, F.
Moser, S.
Versini, G.
Publication Year :
2007

Details

Database :
OpenAIRE
Accession number :
edsair.od......3669..375ca3c3adfcc182cf1ddd12ed89327e

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