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Using stable isotope databases for authenticity assessment of commercial flavoured products

Authors :
Strojnik, L.
Perini, M.
Pianezze, S.
Camin, F.
Ogrinc, N.
Publication Year :
2019

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..2be455a9f7f966d60eb54845aa105855

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Authors Abstract Subjects Details