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Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM

Authors :
Perini, M.
Pianezze, S.
Larcher, R.
Publication Year :
2023

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..142b485eff37cf2b9a2c7960b6bf9d2f

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Authors Abstract Subjects Details