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NMR Methodologies in food analysis. In: Analytical Chemistry - Developments, applications, and challenges in food analysis

Authors :
Mannina, L
Sobolev, A
Proietti, M
Capitani, D
Mazzei, P
Piccolo, A
Et, Al
Publication Year :
2017
Publisher :
Locatelli M, Celia C, 2017.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3666..bfbac56fd5e2f920e5444d85ae9a6db9

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