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Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
- Authors :
- Mannina, Luisa
Sobolev, Anatoly
Capozzi, Francesco
Consonni, Roberto
Fanizzi, Paolo
Vito, Gallo
Luchinat, Claudio
Mazzei, Pierluigi
Piccolo, Alessandro
Proietti, Noemi
Randazzo, Antonio
Righi, Valeria
Capitani, Donatella
- Publication Year :
- 2017
- Publisher :
- Nova Science Publisher, 2017.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3666..bd1a7020023249521a8d86f7a1c599ae