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Compositional and tissue modifications in table olives induced by natural fermentation process

Authors :
Servili, M.
Minnocci, A.
Veneziani, G.
Taticchi, A.
Urbani, S.
Esposto, S.
Sebastiani, L.
Valmorri, S.
Corsetti, Aldo
Publication Year :
2008

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3664..bb80b6d1ae76bceb2c830e321332b532

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