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Kinetics of physico-chemical and rheological modifications of different pasta products during cooking process

Authors :
Dalla Rosa, M
Cencic, L
Pittia, Paola
Mastrocola, Dino
Publication Year :
1996

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3664..596d1756c5270892274a2e0580576676

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