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The food composition database for epidemiological studies in Italy: update of the 'Cereals and cereal products' food group

Authors :
Carioni, G.
Fiori, F.
Giorgi, V.
Parpinel, M.
Gnagnarella, P.
Publication Year :
2022

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3659..ea8146e8bff7053b5cdc5904df2d6ac4

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