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From Regulatory Requirements to Voluntary Certifications in the Agricultural and Food Industry: the Case of Da Re

Authors :
Geatti, Paola
Novelli, Veronica
Ceccon, Luciano
Bortolotto, Julie
Publication Year :
2016
Publisher :
Centro Innovazione Tecnologica e Sviluppo del Territorio, 2016.

Subjects

Subjects :
Quality System, Agricultural and Food Industry, ISO 9001:2000, HACCP, International Food Standard, British Retail Consortium, Da Re

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3659..aeffcbc009eb3b8858c43d04b61fca09

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