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P83 Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

Authors :
Favaro, Lorenzo
Schirru, S.
Comunian, R.
Basaglia, Marina
Casella, Sergio
Paba, A.
Daga, E.
Gombossy de Melo Franco, B. D.
de Souza Oliveira, R. P.
Todorov, S. D.
Publication Year :
2012
Publisher :
Institutul Politehnic din Iasi, 2012.

Subjects

Subjects :
bacteriocin
Enterococcus faecium
Cheese whey

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3657..d4c8996639149a55e0843b1e3e02f205

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Authors Abstract Subjects Details