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PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI

Authors :
Cullere, Marco
DALLE ZOTTE, Antonella
Hoffman, L. C.
Publication Year :
2012
Publisher :
Canadian Meat Science Association, 2012.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3657..44efc0b74fbf5091c13bcd0591d42e29