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Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2
- Authors :
- Nakitto, Mariam
Moyo, Mukani
Ricci, Julien
Swanckaert, Jolien
Ssali, Reuben
Banda, Linly
Muzhingi, Tawanda
Mestres, Christian
Dahdouh, Layal
- Publication Year :
- 2022
- Publisher :
- RTBfoods Project, 2022.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3631..a532d2e77358679afc4037e47eba2c3c