Cite
Evaluation of competitive ability of the main cultivated rice varieties against red rice
MLA
Rodrigues de Matos, Célina, et al. Evaluation of Competitive Ability of the Main Cultivated Rice Varieties against Red Rice. Jan. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3631..26978504da9ce31a04f81374d3e29045&authtype=sso&custid=ns315887.
APA
Rodrigues de Matos, C., Martins Da Silva, L., Carmona, M. A., Valério Menido, J. P., & Diniz Rocha, C. (2002). Evaluation of competitive ability of the main cultivated rice varieties against red rice.
Chicago
Rodrigues de Matos, Célina, Lubélia Martins Da Silva, Maria Alexandra Carmona, João Paulo Valério Menido, and Carla Diniz Rocha. 2002. “Evaluation of Competitive Ability of the Main Cultivated Rice Varieties against Red Rice,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3631..26978504da9ce31a04f81374d3e29045&authtype=sso&custid=ns315887.