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Modeling the alcoholic fermentation of cocoa by a selected yeast strain

Authors :
Kouame, Christelle
Loiseau, Gérard
Grabulos, Joël
Boulanger, Renaud
Mestres, Christian
Source :
Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations
Publication Year :
2018
Publisher :
EFFoST, 2018.

Details

Language :
English
Database :
OpenAIRE
Journal :
Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations
Accession number :
edsair.od......3631..259991f89c6f120e7a3010ddf028aade

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