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Nutritional value of beetroot and carrot chips prepared by different drying processes
- Publication Year :
- 2020
- Publisher :
- M. Kastelic Švab, 2020.
- Subjects :
- senzorične lastnosti
sušenje živil
maščobnokislinska sestava
fizikalno-kemijske lastnosti
food drying
physicochemical properties
karotenoidi
nutrition value
rdeča pesa
konvekcijsko sušenje
changes on drying foods
fatty acid composition
sensory properties
antioxidative potential
spremembe pri sušenju živil
carrot
vegetable chips
korenje
udc:664.834.047:543.2/.9:641.1(043)=163.6
carotenoids
antioksidativni potencial
askorbinska kislina
vakuumsko sušenje
Daucus carota
beetroot
convection drying
ascorbic acid
Beta vulgaris
zelenjavni čips
prehranska vrednost
vacuum drying
Subjects
Details
- Language :
- Slovenian
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3505..d8c00b4db65bf71a8b11816767ec8be0