Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review

MLA

Cebadero Domínguez, Óscar, et al. Hazard Characterization of Graphene Nanomaterials in the Frame of Their Food Risk Assessment: A Review. Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3272..006427c0141ca2313fb4fe961544192d&authtype=sso&custid=ns315887.

APA

Cebadero Domínguez, Ó., Jos Gallego, Á. M., Cameán Fernández, A. M., & Cătunescu, G. M. (2022). Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review.

Chicago

Cebadero Domínguez, Óscar, Ángeles Mencía Jos Gallego, Ana María Cameán Fernández, and Giorgiana M. Cătunescu. 2022. “Hazard Characterization of Graphene Nanomaterials in the Frame of Their Food Risk Assessment: A Review,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3272..006427c0141ca2313fb4fe961544192d&authtype=sso&custid=ns315887.