Micro e nanoencapsula??o de ?leo de semente de rom? para aplica??o em embalagens ativas

O presente trabalho foi realizado com apoio da Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - Brasil (CAPES) - C?digo de Financiamento 001. Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2022-07-15T19:52:43Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) amanda_tibaes_lopes.pdf: 2992083 bytes, checksum: df5e357d8fb7d9aa891eb2c52e4c54b3 (MD5) Approved for entry into archive by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2022-07-15T20:27:33Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) amanda_tibaes_lopes.pdf: 2992083 bytes, checksum: df5e357d8fb7d9aa891eb2c52e4c54b3 (MD5) Made available in DSpace on 2022-07-15T20:27:33Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) amanda_tibaes_lopes.pdf: 2992083 bytes, checksum: df5e357d8fb7d9aa891eb2c52e4c54b3 (MD5) Previous issue date: 2022 Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) O ?leo de semente de rom?, obtido a partir da prensagem a frio das sementes da rom?zeira (Punica granatum L.), vem ganhando aten??o devido aos seus efeitos ben?ficos ? sa?de associados ? sua composi??o rica em compostos antioxidantes. No entanto a utiliza??o desse ?leo ? limitada por sua baixa solubilidade aquosa e elevada possibilidade de degrada??o oxidativa, limita??es que podem ser contornadas atrav?s da sua encapsula??o. A busca por solu??es para melhorar a qualidade dos alimentos, reduzir o uso de aditivos sint?ticos e diminuir os impactos ambientais ? uma demanda crescente dos consumidores nos dias atuais. Uma alternativa interessante para a resolu??o desses problemas s?o as embalagens ativas provenientes de fontes naturais e renov?veis. O objetivo desse trabalho foi a produ??o, caracteriza??o e compara??o entre a utiliza??o de micro e nanopart?culas lip?dicas no desenvolvimento de embalagens biodegrad?veis ativas. As nanopart?culas foram produzidas pelo m?todo de homogeneiza??o a quente seguido por sonica??o, j? para obten??o das micropart?culas o m?todo de homogeneiza??o a quente foi associado a agita??o por rotor-estator. As formula??es de nanopart?culas apresentaram di?metro m?dio na faixa de 308 a 325 nm, enquanto as micropart?culas apresentaram di?metros na faixa de 9,45 a 10,84 ?m, demostrando efic?cia dos m?todos de obten??o das part?culas. Os valores de ?ndice de polidispers?o das nanopart?culas indicam formula??es homog?neas e monodispersas. Os altos valores de potencial zeta negativo observados indicam estabilidade da dispers?o coloidal. As an?lises de difra??o de raios X e espectroscopia no infravermelho evidenciaram a compatibilidade entre os componentes das amostras. Os valores de efici?ncia de encapsula??o obtidos variaram de 40,0 a 66,1%, indicando encapsula??o satisfat?ria do ?leo na matriz. O processo de encapsula??o promoveu a prote??o da atividade antioxidante do ?leo, visto que foi observada diminui??o da porcentagem de inibi??o de DPPH de 55,4% para valores na faixa de 41,4 a 51,3% pela incorpora??o em carreadores lip?dicos. A adi??o de part?culas ? matriz de amido de mandioca gerou filmes mais densos e sol?veis que o filme controle. No geral, as amostras apresentaram superf?cie homog?nea e propriedades mec?nicas superiores ?s do filme controle. A capacidade de inibi??o do radical oxidante dos filmes (16,7 a 20,4%) indica que as part?culas foram capazes de promover maior prote??o dos compostos ativos do ?leo durante o processo de produ??o e acondicionamento dos filmes, o que propicia sua aplica??o para uma variedade de produtos sens?veis a oxida??o. Disserta??o (Mestrado) ? Programa de P?s-gradua??o em Ci?ncia e Tecnologia de Alimentos, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2022. Pomegranate seed oil, obtained from the cold pressing of pomegranate seeds (Punica granatum L.), has been gaining attention due to its beneficial health effects, associated with its composition rich in antioxidant compounds. The use of this oil is limited by its low aqueous solubility and the high possibility of oxidative degradation, limitations that can be overcome through encapsulation. There is a growing consumer demand for active packaging from natural and renewable sources, as alternatives to improve food quality, use fewer synthetic additives and bring less environmental impacts. The objective of this study was the production, characterization and comparison between the use of lipid micro and nanoparticles for the development of biodegradable active packaging. The nanoparticles were produced by the hot homogenization method followed by sonication and the first method was associated with rotor-stator agitation to obtain microparticles. The nanoparticle formulations showed an average diameter in the range from 308 to 325 nm, while the microparticles presented diameters in the range from 9.45 to 10.84 ?m, demonstrating the effectiveness of the methods for obtaining the particles. The polydispersity index values of the nanoparticles indicate homogeneous and monodisperse formulations. The high negative zeta potential values observed indicate stability of the colloidal dispersion. X-ray diffraction and infrared spectroscopy analyzes showed the compatibility between the components of the samples. The encapsulation efficiency values obtained ranged from 40.0 to 66.1%, indicating satisfactory encapsulation of the oil in the matrix. The encapsulation process promoted the protection of the antioxidant activity of the oil, since a decrease in the percentage of inhibition was observed from 55.4% to values in the range of 41.4 to 51.3%. The addition of particles to the cassava starch matrix generated films with higher density, soluble and opaque than the control film. In general, the samples showed a homogeneous surface and mechanical properties slightly superior to those of the control film. The ability to inhibit the oxidant radical of the films (16.7 to 20.4%) indicates that the particles were able to promote greater protection of the active compounds of the oil during the film production and storage process, which provides its application for a variety of oxidation sensitive products.