Bacillus thuringiensis: fermentation process and risk assessment. A short review

MLA

Capalbo, D. M. F. Bacillus Thuringiensis: Fermentation Process and Risk Assessment. A Short Review. Jan. 1995. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..d4fe3fe122d6b01a9b46a9c9fb4b1ec4&authtype=sso&custid=ns315887.

APA

Capalbo, D. M. F. (1995). Bacillus thuringiensis: fermentation process and risk assessment. A short review.

Chicago

Capalbo, D. M. F. 1995. “Bacillus Thuringiensis: Fermentation Process and Risk Assessment. A Short Review,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..d4fe3fe122d6b01a9b46a9c9fb4b1ec4&authtype=sso&custid=ns315887.