Influence of amylose content and processing of rice in the biological response in rats

MLA

Denardin, Cristiane Casagrande. Influence of Amylose Content and Processing of Rice in the Biological Response in Rats. Feb. 2008. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..bd432bd287c6ebed22cd1bf4cbadbd74&authtype=sso&custid=ns315887.

APA

Denardin, C. C. (2008). Influence of amylose content and processing of rice in the biological response in rats.

Chicago

Denardin, Cristiane Casagrande. 2008. “Influence of Amylose Content and Processing of Rice in the Biological Response in Rats,” February. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..bd432bd287c6ebed22cd1bf4cbadbd74&authtype=sso&custid=ns315887.