Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex

Authors :: KRINGEL, D. H.
ANTUNES, M. D.
KLEIN, F.
CRIZEL, R. L.
WAGNER, R.
OLIVEIRA, R. P. de
DIAS, A. R. G.
ZAVAREZE, E. da R.
Dianini Hüttner Kringel
Mariana Dias Antunes
Bruna Klein
Rosane Lopes Crizel
Roger Wagner
ROBERTO PEDROSO DE OLIVEIRA, CPACT
Alvaro Renato Guerra Dias
Elessandra da Rosa Zavareze.
Source :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Publication Year :: 2017
Abstract: Made available in DSpace on 2017-11-13T23:21:17Z (GMT). No. of bitstreams: 1 RobertoPedrosoKringeletal2017JournalofFoodScience.pdf: 867487 bytes, checksum: 0aa3f58c1ce27d1756a04bfd2796bbc5 (MD5) Previous issue date: 2017-11-13

Subjects :: Inclusion complex
B-cyclodextrin
volatile compounds
Oleo essencial
Essential oil

Language :: English
Database :: OpenAIRE
Journal :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Accession number :: edsair.od......3056..ba94d3759544198d8386bd3a457866b8

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