Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models

Authors :: OLIVEIRA, D. G.
ROCHA, M. de M.
SILVA, K. J. D. e
SÁ, F. V.
LIMA, L. R. L.
RESENDE, M. D. V. de
MAURISRAEL DE MOURA ROCHA, CPAMN
KAESEL JACKSON DAMASCENO E SILVA, CPAMN
MARCOS DEON VILELA DE RESENDE, CNPF.
Source :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Publication Year :: 2017
Abstract: The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications... Made available in DSpace on 2017-08-23T15:28:01Z (GMT). No. of bitstreams: 1 gmr1603gmr.16039736.pdf: 345517 bytes, checksum: 54d13d950b032b3645526a9d3aea058c (MD5) Previous issue date: 2017-08-22

Language :: English
Database :: OpenAIRE
Journal :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Accession number :: edsair.od......3056..7d21d5291d58b9a78b1d9122be791088

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