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Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio

Authors :
de Carvalho, Edmar Vinícius
UFT - Universidade Federal do Tocantins
Afférri, Flávio Sérgio
UFSCAR - Universidade Federal de São Carlos
Peluzio, Joênes Mucci
Rotili, Eliane Aparecida
Dotto, Michel Antônio
UFT -Universidade Federal do Tocantins
de Faria, Lucas Alves
CNPq, CAPES, UFT
Source :
Journal of bioenergy and food science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016, Journal of Bioenergy and Food Science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016, Journal of Bioenergy and Food Science, Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP), instacron:IFAP
Publication Year :
2016
Publisher :
Journal of bioenergy and food science, 2016.

Abstract

This work aimed to study the association of four nitrogen use efficiency (NUE) methods and the genetic parameters of grain weight in two groups of maize genotypes, under different levels of nitrogen supply, in the season 2012/13. 16 field experiments were carried out in the city of Gurupi, Tocantins, Brazil. Each genotype group was evaluated in different seeding date, and each one was tested with different levels of nitrogen supply. In all experiments the experimental design was completely randomized blocks with three repetitions. The following trait was evaluated after stage R6: grain yield (GY), and after, four indices of efficiency/stress to nitrogen were estimated. The Pearson correlation coefficients, estimated among the indices, were all significant (P < 0.01). Among the seeding dates, the average heritability of GY was 54.4% and among the levels of nitrogen supply, the following values were observed: 60.4% (low N); 50.9% (medium N); 51.2% (high N). There is the possibility of the use of environments with lower nitrogen supply in the search for superior and more efficient genotypes for the GY, and based on our results, the Low N index is more adequate.

Details

Language :
Portuguese
ISSN :
23592710
Database :
OpenAIRE
Journal :
Journal of bioenergy and food science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016, Journal of Bioenergy and Food Science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016, Journal of Bioenergy and Food Science, Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP), instacron:IFAP
Accession number :
edsair.od......3056..7b4a6da8904b7172ed8dcd9c9475aa18
Full Text :
https://doi.org/10.18067/jbfs.v3i1