Beta-carotene, vitamin C, and other quality traits of acerola, cashew and melon in use in breeding

MLA

Aguiar, Lucelena Petronilio. Beta-Carotene, Vitamin C, and Other Quality Traits of Acerola, Cashew and Melon in Use in Breeding. Jan. 2001. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..43e33ee0fa5fc4b62afa4151f4452e15&authtype=sso&custid=ns315887.

APA

Aguiar, L. P. (2001). Beta-carotene, vitamin C, and other quality traits of acerola, cashew and melon in use in breeding.

Chicago

Aguiar, Lucelena Petronilio. 2001. “Beta-Carotene, Vitamin C, and Other Quality Traits of Acerola, Cashew and Melon in Use in Breeding,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..43e33ee0fa5fc4b62afa4151f4452e15&authtype=sso&custid=ns315887.