Preparation of iron oxide compositions and activated charcoal of the cashew (Mesocarpo) of the castanha-do-brasil for removal of blue methylene cork in aquatic medium

MLA

Duarte, Rosangela Viana de Lima. Preparation of Iron Oxide Compositions and Activated Charcoal of the Cashew (Mesocarpo) of the Castanha-Do-Brasil for Removal of Blue Methylene Cork in Aquatic Medium. Apr. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..3eef6937b1471c403b064da5d15514f9&authtype=sso&custid=ns315887.

APA

Duarte, R. V. de L. (2017). Preparation of iron oxide compositions and activated charcoal of the cashew (Mesocarpo) of the castanha-do-brasil for removal of blue methylene cork in aquatic medium.

Chicago

Duarte, Rosangela Viana de Lima. 2017. “Preparation of Iron Oxide Compositions and Activated Charcoal of the Cashew (Mesocarpo) of the Castanha-Do-Brasil for Removal of Blue Methylene Cork in Aquatic Medium,” April. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..3eef6937b1471c403b064da5d15514f9&authtype=sso&custid=ns315887.