Determination of the maturation stage and characteristics of the fruits of two populations of Passiflora cincinnata Mast

Authors :: D'ABADIA, A. C. A.
COSTA, A. M.
FALEIRO, F. G.
RINALDI, M. M.
OLIVEIRA, L. de L. de
MALAQUIAS, J. V.
ANA MARIA COSTA, CPAC
FABIO GELAPE FALEIRO, CPAC
MARIA MADALENA RINALDI, CPAC
JUACI VITORIA MALAQUIAS, CPAC.
Source :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Publication Year :: 2020
Abstract: Made available in DSpace on 2020-07-11T11:11:00Z (GMT). No. of bitstreams: 1 ANA-MARIA-Determination-of-the-maturation-stage.pdf: 682560 bytes, checksum: 94d2e21f88dd2e4d031e8df183ccc448 (MD5) Previous issue date: 2020

Subjects :: Análise Química
Maracujá
Pós-Colheita
Colheita
Polpa de Fruta
Passifloraceae

Language :: Portuguese
Database :: OpenAIRE
Journal :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Accession number :: edsair.od......3056..3db4137f28931c8b6dc09a9afbcc8bde

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