The Determinants of Consumer’s Behaviour in Restaurant Food Waste Mitigation: Evidence from North Cyprus

MLA

Kutbay, Derviş. The Determinants of Consumer’s Behaviour in Restaurant Food Waste Mitigation: Evidence from North Cyprus. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2789..9d1d65548a7b32df8c5597ffbd51a8fd&authtype=sso&custid=ns315887.

APA

Kutbay, D. (2020). The Determinants of Consumer’s Behaviour in Restaurant Food Waste Mitigation: Evidence from North Cyprus.

Chicago

Kutbay, Derviş. 2020. “The Determinants of Consumer’s Behaviour in Restaurant Food Waste Mitigation: Evidence from North Cyprus,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2789..9d1d65548a7b32df8c5597ffbd51a8fd&authtype=sso&custid=ns315887.