Cite
Transfer of melamine to cheese
MLA
Bertuzzi, Terenzio, et al. Transfer of Melamine to Cheese. Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..873d3f0ddc8d9ffc1c659980290b4026&authtype=sso&custid=ns315887.
APA
Bertuzzi, T., Gallo, A., Moschini, M., Cruywagen, C., & Masoero, F. (2013). Transfer of melamine to cheese.
Chicago
Bertuzzi, Terenzio, Antonio Gallo, Maurizio Moschini, Chris Cruywagen, and Francesco Masoero. 2013. “Transfer of Melamine to Cheese,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..873d3f0ddc8d9ffc1c659980290b4026&authtype=sso&custid=ns315887.