Working Capital of the Company

The aim of this work is exploring working capital in specific company. The enterprise deals with selling and service of professional gastro equipments. The changes of indicators of working capital are very important for the companies, because in many instances they might be the largest cash flows. Individual components of working capital during four years are compared, thus receivables, inventories and financial assets. These components are analyzed, rated, and mistakes and the proposal on their improvement are presented. This bachelor thesis includes the issues of net working capital and noncash working capital, too. It means, that in terms of the balance sheet, so not only current assets, but liabilities are followed up, too - specifically short-term payables. The practical part is based on information from balance sheets and interviews with the employees and real costumers of the enterprise.