Návrh interiéru restauračního komplexu se zaměřením na pivnici

The first part of this bachelor thesis is a theoretical part. The thesis discusses the requirements of public interior. This section summarizes the rules and regulations wchich govern the formation of the interior, especially for security issues. A research of existing restaurants in Brno was carried out for the purpose of market research and inspiration. The second part of this bachelor thesis is practical. It includes a design solutions of interior of the pub. The design includes a ground plan layout, electrical and item plan. The resulting design is displayed via 3D visualization. When drafting this plan, the emphasis was put on maximizing the capacity while maintaining the functionality of the interior.