Cite
Contribution to the development of a process for valorisation of the extracts from gac fruit (Momordica cochinchinensis Spreng.) in Vietnam
MLA
Mai, Huynh Cang. Contribution to the Development of a Process for Valorisation of the Extracts from Gac Fruit (Momordica Cochinchinensis Spreng.) in Vietnam. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2101..874e2008c93e1c1255af5e08625bf53f&authtype=sso&custid=ns315887.
APA
Mai, H. C. (2014). Contribution to the development of a process for valorisation of the extracts from gac fruit (Momordica cochinchinensis Spreng.) in Vietnam.
Chicago
Mai, Huynh Cang. 2014. “Contribution to the Development of a Process for Valorisation of the Extracts from Gac Fruit (Momordica Cochinchinensis Spreng.) in Vietnam,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2101..874e2008c93e1c1255af5e08625bf53f&authtype=sso&custid=ns315887.