Cite
Patulin bioaccessibility in fruit juices: what happens after ingestion?
MLA
Lopes, André, et al. Patulin Bioaccessibility in Fruit Juices: What Happens after Ingestion? Dec. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2016..6e49d165076c5cb7d53810fe977b0df7&authtype=sso&custid=ns315887.
APA
Lopes, A., Martins, C., Assunção, R., & Alvito, P. (2017). Patulin bioaccessibility in fruit juices: what happens after ingestion?
Chicago
Lopes, André, Carla Martins, Ricardo Assunção, and Paula Alvito. 2017. “Patulin Bioaccessibility in Fruit Juices: What Happens after Ingestion?,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2016..6e49d165076c5cb7d53810fe977b0df7&authtype=sso&custid=ns315887.