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IBS patients complainig of adverse reactions to flour have unrecognised IgE to prolamins from wheat

Authors :
Polato, F.
Simonato, Barbara
Curioni, A.
Pasini, G.
Gemignani, C.
Plebani, M.
De Lazzari, F.
Publication Year :
2001

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......1943..8312984ab551847be752a0d65a83f584

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