Some physiological and technological characteristics of industrial yoghurts for child's food

MLA

Chervetsova, V. H., et al. Some Physiological and Technological Characteristics of Industrial Yoghurts for Child’s Food. Feb. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1859..7df348942d05b5a786a130abac3b9491&authtype=sso&custid=ns315887.

APA

Chervetsova, V. H., Z. V. Gubrii., Shved, O. V., Mykytiuk, O. M., & Novikov, V. P. (2018). Some physiological and technological characteristics of industrial yoghurts for child’s food.

Chicago

Chervetsova, V. H., Z. V. Gubrii., O. V. Shved, O. M. Mykytiuk, and V. P. Novikov. 2018. “Some Physiological and Technological Characteristics of Industrial Yoghurts for Child’s Food,” February. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1859..7df348942d05b5a786a130abac3b9491&authtype=sso&custid=ns315887.