Technological improvements in gift packaging production

V diplomskem delu predstavljamo izdelavo darilne embalaže iz papirja, kartona in lepenke. Izbrana je bila embalaža za penino s pripadajočima kozarcema. V teoretičnem delu je na splošno predstavljena embalaža in njen pomen. Opisane so tudi vrste embalaž. Prav tako so tudi predstavljeni primarni in sekundarni materiali za izdelavo tovrstne embalaže. V eksperimentalnem delu prikazujemo ročno izdelano embalažo. V drugem delu pa opisujemo praktični potek izdelave škatle za penino in dva kozarca. V nadaljevanju je opisano CAD/CAM modeliranje darilne embalaže. V zadnjem delu diplome predlagamo tehnološke izboljšave pri proizvodnji darilne embalaže. Graduate work presents production of gift packaging from paper and cardboard. The chosen package was for champagne and two champagne glasses. In the theoretical part are presented packaging and her meaning. It also presents types of packaging. As well there are presented primary and secondary materials for the manufacture of such packaging. In the experimental work is presented hand-made packaging that is produced in that production. The second part presents a practical course of manufacture boxes for champagne and two glasses. The following describes the CAD /CAM modeling. In the last part of the diploma it is described how the new and improved manufacturing of gift packaging would look like.