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Computational Chemistry Laboratory: Calculating the Energy Content of Food

Authors :
Florina Florea, Raluca
Martí, Sergio
Sancho Llopis, Juan Vicente
Universitat Jaume I. Departament de Química Física i Analítica
Publication Year :
2021
Publisher :
Universitat Jaume I, 2021.

Abstract

Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2020/2021 The nutritional value of foods has been evaluated to assess whether the theoretical value obtained through computational calculations correlates with the one provided on the food labeling. For this purpose, the combustion reactions for several components of foods have been calculated using different computational methods: AM1, xTB, SCC-DFTB, B3LYP, and PBE/D3(BJ).

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......1500..5db7c53e964330cd6bac3423368b36be