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A chemometric approach: quality assessment for foodstuff using high-data fusion methods

Authors :
Coppolino, M
Gandolfi, M
Ballabio, D
Consonni, V
Todeschini, R
Robotti, E
Marengo, E
Gosetti, F
Manfredi, M
Coppolino, M
Gandolfi, M
Ballabio, D
Consonni, V
Todeschini, R
Robotti, E
Marengo, E
Gosetti, F
Manfredi, M
Publication Year :
2016

Subjects

Subjects :
CHIM/01 - CHIMICA ANALITICA
chemometric, foodstuff, data fusion

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......1299..b5db7e92fdf68b3cbc29e662eeeb6149

Tools

Authors Abstract Subjects Details