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Profiling of phenolic compounds by HPLC-ESI-QqQ-MS in sorghum and buckwheat flours at different germination times

Authors :
Silvia, M.
Federica, P.
DI NUNZIO, M.
Iametti, S.
Marti, A.
Maria Fiorenza Caboni
Publication Year :
2022

Subjects

Subjects :
Settore BIO/10 - Biochimica
Settore AGR/15 - Scienze e Tecnologie Alimentari

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......1261..3d1cc07bb70cd9b8ed8b7c6bbcf75d3b

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