Medieval Food for Canterbury Tales

Authors :: Mac Con Iomaire, Máirtín
Zaidan, Patrick
Danaher, Pauline
Farrell, Mark
Cawley, Diarmuid
Fox, James
Source :: Other resources
Publication Year :: 2015
Publisher :: Technological University Dublin, 2015.
Abstract: This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.