Back to Search
Start Over
Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy
- Publication Year :
- 2005
- Subjects :
- RAPD-PCR
Natural fermented sausages
Lactobacillus spp
Geographical distribution
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od.......970..c1ff9ba1b33e2351febc930e4f5ee215