Back to Search Start Over

Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits

Authors :
Malabaila, M.
Boz, S.
Paissoni, M. A.
Montanini, C.
Giacosa, S.
Río Segade, Susana
Rolle, L.
Publication Year :
2021
Publisher :
IVES – International Viticulture and Enology Society, 2021.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od.......970..8b372a338a8068d2a42d4932b406825a

Tools

Authors Abstract Subjects Details