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Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals
- Authors :
- Pagani, M. A.
Baffour, L. C.
Manful, J.
Johnson, P. N.
Firibu, S. K.
Azzini, L.
Bonomi, F.
Marengo, M.
Buratti, S.
Benedetti, S.
Zanoletti, M.
Iametti, S.
- Publication Year :
- 2014
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od.......970..06a72c973a7bc1ddb75f1a99685384be