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THE EFFECT OF BREWERS DRIED GRAINS SUPPLEMENTED BY ENZYME ON PERFORMANCE OF ISA-BROWN LAYING HENS

Authors :
Rotimi Olajide
Akintunde Olaleye Akinsoyinu
Eustace Iyayi
Kolawole Daniel Afolabi
Source :
Poljoprivreda, Volume 19, Issue 1
Publication Year :
2013
Publisher :
Faculty of Agrobiotechnical Sciences Osijek and Agricultural Institute Osijek, 2013.

Abstract

This study investigated the effect of dietary inclusion of Brewers Dried Grains (BDG) supplemented with Grandizyme® enzyme as a partial substitute for maize in layers diets. One hundred and twenty Isa-Brown laying hens were randomly allotted to three diets formulated with 0 (control), 10% and 20% BDG, and fed for 12 weeks. There were 4 replicates of 10 birds each in a dietary treatment. Feed mintake, hen day production and net profit generated from the sales of eggs were msignificantly (p<br />U radu se istražuje utjecaj sušenoga pivarskoga ječma (BDG) s dodatkom Grandizyme® enzima kao djelomičnom zamjenom za kukuruz u hranidbi nesilica. Stotinu i dvadeset Isa-Brown nesilica nasumično su podijeljene u tri hranidbena tretmana: 0 (kontrola), 10% i 20% BDG i hranjene 12 tjedana. U svakom hranidbenom tretmanu bilo je 10 nesilica u četiri ponavljanja. Unos hrane, dnevna proizvodnja i neto dobit od prodaje jaja bili su značajno najviši (p

Details

Language :
English
ISSN :
18488080 and 13307142
Volume :
19
Issue :
1
Database :
OpenAIRE
Journal :
Poljoprivreda
Accession number :
edsair.od.......951..b80f973af96bb02f5ff07ef5140b2371