Cite
Can we identify patients at risk of life-threatening allergic reactions to food?
MLA
Turner, P. J., et al. Can We Identify Patients at Risk of Life-Threatening Allergic Reactions to Food? Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......885..c23f4929284a6779532a56429d2bba78&authtype=sso&custid=ns315887.
APA
Turner, P. J., et al, & Ballmer-Weber, B. K. (2016). Can we identify patients at risk of life-threatening allergic reactions to food?
Chicago
Turner, P J, et al, and B K Ballmer-Weber. 2016. “Can We Identify Patients at Risk of Life-Threatening Allergic Reactions to Food?,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......885..c23f4929284a6779532a56429d2bba78&authtype=sso&custid=ns315887.